Banquet Staff

ESP is looking for Banquet Servers that are courteous and professional banquet servers to be responsible for greeting, assisting, and serving guests at special functions and events.

Banquet Server Responsibilities:

• Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages.


• Circulating the room with trays of appetizers and beverages.


• Directing guests to necessary services and features, and leading guests on tours of the location.


• Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets.


• Supporting other staff to ensure guest satisfaction.


• Adhering to safety and quality regulations.

• A High School diploma or equivalent.


• Courteous and attentive to guests.


• Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights.


• Excellent interpersonal, communication, and customer service skills.


• Ability to work as part of a team and follow instructions.


• Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.