ESP is looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s duties include removing soiled plates and flatware from tables, washing them thoroughly, and resetting tables. They may also empty and clean trash receptacles, and do other duties, as needed.
- Sort and rinse dirty dishes, glass, tableware, and other cooking utensils and place them in racks to send through the dish machine.
- Sort and stack clean dishes. Carry clean dishes to the cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
- Change dishwater in the dish machine every hour.
- Wash pots, pans, and trays by hand.
- Other duties as directed.
- Customer/Client Focus
- Communication Proficiency
- Time Management